Who We Are

It all began on Ile Maurice in a little restaurant where a unique recipe for an outrageously brilliant spare rib was created.

Before long, the little restaurant had become the talk of the island and The People travelled from far and wide to Rage on these ribs.

Upon his return to South Africa, The Chef found much to his dismay that he was unable to find a replacement for “The People's Rib”, and thus Rib Rage was born.

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Ooooh its #BlackFRIYAY!

Get your hands on this amazing deal! Available till Monday 30th November 2020.

Look out for our raging black #FRIYAY special

It’s going to be #ribdiculous!

Ooooh yeah! It’s #FRIYAY!

Get your hands on this ribdiculously good weekend special!

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