Who We Are

It all began on Ile Maurice in a little restaurant where a unique recipe for an outrageously brilliant spare rib was created.

Before long, the little restaurant had become the talk of the island and The People travelled from far and wide to Rage on these ribs.

Upon his return to South Africa, The Chef found much to his dismay that he was unable to find a replacement for “The People's Rib”, and thus Rib Rage was born.

Read More

Get your hands on your Ribs today

Latest News

Oooh yeah it’s #FRIYAY!

Melt in your mouth tender BBQ Loin pork ribs. Get yours now!

Blaze Your Graze!

Ooooh yeah its #Friyay!

Spoil yourself and the family with our tender fully cooked oxtail. Simply reheat and enjoy!

See all our news