Who We Are

It all began on Ile Maurice in a little restaurant where a unique recipe for an outrageously brilliant spare rib was created.

Before long, the little restaurant had become the talk of the island and The People travelled from far and wide to Rage on these ribs.

Upon his return to South Africa, The Chef found much to his dismay that he was unable to find a replacement for “The People's Rib”, and thus Rib Rage was born.

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Ooooh yeah its #FRIYAY!

Get your LAKKA LAMB on this weekend with our awesome special!

Whack a Rack!

Ooooh yeah its #FRIYAY!

Grab a pack of BBQ pork loin rib and a kilo of peri peri Chicken wings, all fully cooked at this great price! ##

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