Who We Are
It all began on Ile Maurice in a little restaurant where a unique recipe for an outrageously brilliant spare rib was created.
Before long, the little restaurant had become the talk of the island and The People travelled from far and wide to Rage on these ribs.
Upon his return to South Africa, The Chef found much to his dismay that he was unable to find a replacement for “The People's Rib”, and thus Rib Rage was born.
A sticky, succulent and melt in your mouth one! #RIBRAGE #bestribsinkzn
Come on and get in on our amazing weekend special! #RIBRAGE #BlackFriday
At #RIBRAGE we always have a super treat in store for our rib ragers! #BlackFriday