Who We Are
It all began on Ile Maurice in a little restaurant where a unique recipe for an outrageously brilliant spare rib was created.
Before long, the little restaurant had become the talk of the island and The People travelled from far and wide to Rage on these ribs.
Upon his return to South Africa, The Chef found much to his dismay that he was unable to find a replacement for “The People's Rib”, and thus Rib Rage was born.
Oooooh yeah! It’s #FRIYAY again and we’ve got a super awesome BBQ fully cooked pork loin rib family pack special just for YOU! #RIBRAGE #ILOVERIBS #Braaitime
Rage on us the right way with our sticky, succulent, melt in your mouth ribs! #RIBRAGE #RWC2019
Check out this weekends promotion! Meaty succulent pork spare rib packs! #ragetime #bestribsinkzn