Who We Are

It all began on Ile Maurice in a little restaurant where a unique recipe for an outrageously brilliant spare rib was created.

Before long, the little restaurant had become the talk of the island and The People travelled from far and wide to Rage on these ribs.

Upon his return to South Africa, The Chef found much to his dismay that he was unable to find a replacement for “The People's Rib”, and thus Rib Rage was born.

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Get your hands on your Ribs today

Latest News

Oooh yeah its Friyay!

Brace yourself this weekend, it’s going to be a cold one! Warm up with our heat and eat, tender and hearty lamb shanks. While stocks last!

Awe yeah! It’s #FRIYAY again!

The people have spoken! So here it is just for you our awesome Rib Ragers! 2kgs of goodness at an unbeatable price!

Rolling out at a local Spar near you!

Look out for us at your local Spar store.

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