We value the people, and the people deserve the utmost respect. Those who spend their hard-earned money, time, and interest dining out or shopping for groceries deserve the highest quality products available. We consider the people to be our most valued customers. Whether enjoying our products at a steakhouse or around the braai at home, we strive to serve the best value-added meat products money can buy.
At Rib Rage, we work tirelessly to provide our customers with the best value-added products available—offering the people the best in price, quality, and service delivery. In a consumer-driven industry, our prime objective is to produce and supply the finest restaurant-grade products to the people.
At Rib Rage, our goal is to make the people rage—with excitement! We provide the ultimate convenience to chefs and restaurateurs who strive to serve a premium, hassle-free product. We also supply wholesalers and distributors within the industry with premium, value-added, and convenient meat solutions.
We provide a fully cooked, value-added, restaurant-grade product solution for every chef, braai master, and even moms at home. Manufactured in our fully compliant facility, using only the finest local and imported meats—for the people. Just heat it and go.
Rib Rage manufactures, supplies, and distributes fully cooked, hassle-free meat products to the service industry, retail market, butcher shops, and distributors nationwide.
At Rib Rage, we pride ourselves on providing our highly valued customers with the best service and quality available. To us, our smallest customer is just as important as our largest. It is our mission to satisfy the people’s craving.
It all began in Mauritius, in a beachfront restaurant, where a unique recipe for outrageously delicious spare ribs was conceived. Before long, the restaurant became the talk of the island, and the people traveled from far and wide to rage on these brilliant ribs.
Upon his return to Johannesburg, South Africa, the chef found, much to his dismay, that he was unable to find a replacement for ‘The People’s Rib.’ And so, Rib Rage was born.
Rib Rage began serving The People on the streets of The City Of Gold, flooding the markets with a Craft Food Revolution of such Ribrageous proportions that “The People’s Rib” was soon been sought after at music concerts, festivals, and craft markets across the length and breadth of sunny Mzansi.
The people’s craving became such a rage that, before long, they were demanding to be served at the finest steakhouses and establishments in the land. The rage had gone viral, and Rib Rage could be found in six different craft food venues at once, as well as supplying ‘The People’s Rib’ to many fine steakhouses and meat suppliers.
The people’s rage became uncontrollable, and Rib Rage worked tirelessly to satiate the craving that had begun to sweep the country. The time had come for Rib Rage to ensure the supply of ‘The People’s Rib’ to all the people of Mzansi.
The chef and his team decided that the factory should be relocated to the Zulu Kingdom, in a southern village, where they could source the finest local and international meat cuts. This would enable Rib Rage’s team of qualified and experienced professionals to produce a wide variety of only the best value-added meat products in the kingdom.
Once again, the people responded with such fervor that soon Rib Rage was being sought after in the majority of eateries, butcheries, and supermarkets throughout the Zulu Kingdom. The uncontrollable rage demanded the expansion of the production facility, and an online shop was launched to ensure the swift supply of incredible, rage-worthy products could be easily delivered to all the people in the Zulu Kingdom and beyond.
Through hard work and dedication, Rib Rage has become THE PREMIUM BBQ RIB SPECIALIST in Mzansi—providing sticky, succulent, outrageously juicy, melt-in-your-mouth, fully cooked, value-added products to all the people.
